Digitalise your supply orders and save, just like 700 restaurants in the sector
Find your supplier, choose your products and click Send Order! Forget paper notes, long lists and order mistakes and use it towards your passion!
Τrusted by top-tier hospitality brands
We have been trusted by over 700 restaurants
We have onboarded the most comprehensive products catalogue you can order from
More than 300 suppliers have signed up
The #1 Tool to Digitalise your Supply Orders
Online Tracking Ordering
Order from multiple suppliers simultaneously, creating the right ordering strategy for your valuable restaurant.
Instant Chat & Notifications
Instantly get informed from your suppliers about products that are available and unique offers.
Get access to unique deals and offers for the products you are interested with a touch of a button.
Discover the benefits of using Orderit
Take back control of your supply orders
Calculcate how many hours and resources you can save each month by using Orderit!
Saved hours per month
The calculations above are assuming that 10 orders take up a total of 4 ώρες for the restaurant to handle and that the hourly rate is €20.
Real-time, unified communication with suppliers
Communication with the supplier is easier, faster and more secure than ever through Orderit's digital chat exclusively adapted to the needs of the modern restaurant.
Customised "Lists" crafted for your needs
Seamlessly organise your favourite products into one dynamic list for effortless ordering. Can't find an item? Simply browse the catalog and effortlessly add it to your collection.
Repeat previous orders and review your history with just a tap
Order history allows you to check, revisit, and repeat old orders easily, quickly, and reliably.
What our happy customer say about Orderit
Testimonial from some of our beloved users
We've been using Orderit at Diego for many months and have found peace in eliminating ordering errors.
Chef at Diego
We have reduced the time spent creating and managing orders with our suppliers by 50%.
Chef at Arch
We are now able to focus on our daily work, and not on the ordering process.
Chef at Black Swine